The menu
The menu, in pictures
A short, seasonal menu, entirely made in-house. Set menus from €29.90, and on weekday lunchtimes a chalkboard menu of the day from €19.
The menu
Plates of the moment
Dishes photographed in the dining room. The menu follows the seasons and the market, so some dishes change through the year.
Scallop & prawn tartare
Citrus pearls, a quenelle of tangy sorbet.
18,90 €
- Award 2025
House mi-cuit foie gras
With seasonal fruit chutney. Voted best foie gras in Chenonceaux.
21 €
Seafood tartare & prawn
Toasted bread, strawberry and fresh shoots.
- Award 2025
Royal beef fillet
Wild mushroom pan-fry, carrot cream. Beef born, raised and slaughtered in France.
24,90 €
Pork tenderloin
Pressed potato terrine, mushroom duxelles and sun-kissed sauce.
22 €
Cod with spring vegetables
Garden peas, young shoots and land & sea sauce.
21,70 €
- Since 1947
A taste of Brittany
Our reinvented far breton, caramel and salted-butter ice cream: a nod to the 1947 pâtisserie.
11 €
The chef’s lemon meringue
Meringue and lemon cream: the chef’s secret.
11 €
The menu
A short, seasonal menu, all made in-house
The menu follows the seasons and the market. The dish of the day is chalked up every lunchtime.
Home-made
Tzatziki, reinvented
14,50 €Cucumber water, herb cream & crunchy crumbs
Scallop & prawn tartare
18,90 €Citrus segments, grapefruit gel & tangy sorbet
House mi-cuit foie grasAward 2025
21 €With seasonal fruit chutney
Cod with spring vegetables
21,70 €On a bed of piperade, land & sea sauce, balsamic pearls
Pork tenderloin
22 €Pressed potato terrine, mushroom duxelles & sun-kissed sauce
Royal beef filletAward 2025
24,90 €Wild mushroom pan-fry, carrot cream & the chef’s sauce of the day
Born, raised and slaughtered in France. Best served blue or rare.
Royal beef cut & home-made friesAward 2025
24,90 €French beef fillet or the cut of the moment, depending on supply
A taste of Brittany
11 €Our reinvented far breton, caramel sauce & Isigny salted-butter caramel ice cream
The chef’s lemon meringue
11 €Meringue & lemon cream — the chef’s secret
Mojito, reinvented
11 €Mint panna cotta, rum gel & lemon espuma
- — Please choose your dessert when ordering: it is made to order and otherwise takes at least 15 minutes.
Allergies or dietary needs? Let us know and we will adapt.
Quick, generous and home-made: our lunchtime options.
Market-driven, on the chalkboard. Weekdays only, excluding weekends and bank holidays.
Main + dessert
19 €Starter + main + dessert
24 €
Lunchtime only.
Wheat wrap with pulled duck
18,90 €Tacos-style, crunchy vegetables & home-made fries
La Paysanne
14,90 €Tomato, ham, Gruyère & eggs
La Nordique
16 €House-smoked salmon, lumpfish roe & lemon
Allergies or dietary needs? Let us know and we will adapt.
For children under 12.
Chef’s mini tacos or dish of the day
12,90 €Pulled duck wrap, home-made fries & ice cream
Extra.
Green salad
3,90 €Home-made fries
5,90 €Vegetable plate
9,90 €
Allergies or dietary needs? Let us know and we will adapt.
A table for lunch or dinner?
Book online in a minute, or give us a call: we note your table straight away.